About a month ago, my husband and I were having lunch at one of our favorite little bakeries. It was a very wet, windy, Fall day. A warm cup of soup and sandwich hit the spot. But what got me was, the Maple Latte I had! Made with real maple syrup and topped with grated nutmeg, it was perfect for that blustery Fall day. After lunch we ended up at Costco and found this Bourbon Maple syrup. Hey, perfect for coffee, pancakes, or frosting! Of course one ended up quickly in my cart.
On the drive home, I thought this …
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